The Guardian

Posted on 09/12/2012 in Reviews

“This Mediterranean bakery-cafe does a fine line in speciality breads, sandwiches, soups and salads, but it’s Ciao Ciao’s Greek foods, delicious little almond or honey biscuits, baklava and it;s feta pie that stand out.”

“That feta pie – known as spanakopita in Greece, borek in Turkey – is layers of crisp then yielding filo pastry, filled with spinach and a good, sharp feta. It makes an interesting, cosmopolitan alternative to its native North East cousin, the Gregg’s cheese and onion pasty.”

Tony Naylor – Durham’s top 10 budget eats

 

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Ciao Ciao Mediterranean Bakery ~ Deli - 3, Framwellgate Bridge, Durham, DH1 4SJ, 0191 3830149